I have been calling this vasectomy pie...but that probably doesn't sound as appetizing as Butterfinger Pie:) I am 35 years old + I hate being pregnant + neither Stone nor I have a lucrative career + the earth is way overpopulated = we are done having children. Since he is a man among men, Stone volunteered to have a vasectomy so that I don't have to continue on birth control. Yay for Stone! As I am so grateful to him, I decided to make sure that there was something amazing in the fridge to welcome him home after surgery. I found the recipe for Butterfinger Pie on Pinterest and thought it was just the thing. My pictures completely suck because I had to take stills with the video camera due to a housewide battery shortage.
Butterfinger Pie
2 cups graham cracker crumbs (digestive biscuits would also work)
1/2 cup melted butter
1/3 cup sugar
6 Butterfinger candy bars, crushed
1 Butterfinger candy bar, chopped
1 (8 oz) package cream cheese
1 (12oz) tub whipped topping
1. In a medium bowl, mix graham cracker crumbs, butter, and sugar. Press into the bottom and sides of a pie pan. Bake at 350F for 10 minutes. Allow the crust to cool.
2. In a large bowl, mix 6 crushed Butterfingers, cream cheese, and whipped topping with an electric mixer until thoroughly blended.
3. Spoon the cream cheese mix into the crust and top with the chopped Butterfinger.
4. Chill before serving.
This is really, really delicious! Well, it was really, really delicious. It took the two of us only two days to finish it off. Thankfully, I managed to eat my half without gaining weight since Julian has been nursing for 6-8 HOURS a day. As much as I wish I was exaggerating, I am not. Oh, well...at least I can eat pie.
Butterfinger Pie
2 cups graham cracker crumbs (digestive biscuits would also work)
1/2 cup melted butter
1/3 cup sugar
6 Butterfinger candy bars, crushed
1 Butterfinger candy bar, chopped
1 (8 oz) package cream cheese
1 (12oz) tub whipped topping
1. In a medium bowl, mix graham cracker crumbs, butter, and sugar. Press into the bottom and sides of a pie pan. Bake at 350F for 10 minutes. Allow the crust to cool.
2. In a large bowl, mix 6 crushed Butterfingers, cream cheese, and whipped topping with an electric mixer until thoroughly blended.
3. Spoon the cream cheese mix into the crust and top with the chopped Butterfinger.
4. Chill before serving.
This is really, really delicious! Well, it was really, really delicious. It took the two of us only two days to finish it off. Thankfully, I managed to eat my half without gaining weight since Julian has been nursing for 6-8 HOURS a day. As much as I wish I was exaggerating, I am not. Oh, well...at least I can eat pie.
awesome recipe..loved it
ReplyDeleteTasty Appetite
ha! that's awesome. I did not make my husband a pie although he did have a vasectomy for us.
ReplyDeleteI got him a new ice pack, pretty sure that counts for something.
BTW Cinderella is a great one to look up- I'm sure my boys would love the 'male' version too. Thanks for the tip
ReplyDeleteI love this Angela!
ReplyDeleteWhat a delicious pie! I have always seen Butterfingers in the grocery store, but have never tried them.
ReplyDeleteThis name definitely sounds more appetizing ;)
Mmm, that sounds awesome!
ReplyDeleteMiriam@Meatless Meals For Meat Eaters
The pie looks totally divine!
ReplyDelete