This is one of my favorite things to leave in the crock pot. Unfortunately, I don't make it very often because it is fairly fattening. Now that I'm pregnant, I figure I need the calcium from the cream cheese.
Chicken Azteca
1 can black beans, drained
2 cups frozen corn kernels
2 cloves garlic, minced
3/4 tsp cumin
1 cup chunky salsa
5 chicken breasts, cubed
1 pkg (8 oz) cream cheese
Combine beans, corn, garlic, cumin, salsa, and chicken. Place in slow cooker. Cook on low 5-6 hours. Stir in cream cheese. Cook on high until cream cheese melts. Spoon chicken and sauce over rice.
Chicken Azteca
1 can black beans, drained
2 cups frozen corn kernels
2 cloves garlic, minced
3/4 tsp cumin
1 cup chunky salsa
5 chicken breasts, cubed
1 pkg (8 oz) cream cheese
Combine beans, corn, garlic, cumin, salsa, and chicken. Place in slow cooker. Cook on low 5-6 hours. Stir in cream cheese. Cook on high until cream cheese melts. Spoon chicken and sauce over rice.
look really delicious!! gloria
ReplyDeleteI haven't had like this and it looks fabulous
ReplyDeleteThank you Angela :) hope you get to try the shortbread cookies don't bake them for a long time when you see the bottom a little brown remove it from the oven and keep it on the tray
regards
so new to me..looks absolutely yummy :)
ReplyDelete