Saturday, March 31, 2012

Chicken Azteca

This is one of my favorite things to leave in the crock pot. Unfortunately, I don't make it very often because it is fairly fattening. Now that I'm pregnant, I figure I need the calcium from the cream cheese.


Chicken Azteca
1 can black beans, drained
2 cups frozen corn kernels
2 cloves garlic, minced
3/4 tsp cumin
1 cup chunky salsa
5 chicken breasts, cubed
1 pkg (8 oz) cream cheese


Combine beans, corn, garlic, cumin, salsa, and chicken. Place in slow cooker. Cook on low 5-6 hours. Stir in cream cheese. Cook on high until cream cheese melts. Spoon chicken and sauce over rice. 


3 comments:

  1. look really delicious!! gloria

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  2. I haven't had like this and it looks fabulous
    Thank you Angela :) hope you get to try the shortbread cookies don't bake them for a long time when you see the bottom a little brown remove it from the oven and keep it on the tray
    regards

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  3. so new to me..looks absolutely yummy :)

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Thanks for your comments!