Another of my pre-surgery written posts. I am looking forward to getting around to your blogs and catching up. In recovery news, I am having my stitches out tomorrow - they have been rather a nuisance. Your good wishes have made this whole ordeal much, much easier.
I love making sausage bread - it is delicious and it is definitely a comfort food. Recently I was introduced to a very lovely woman who greeted me with, "You are the girl who makes the sausage bread!" The lady in question has gone through some troubles of late and as the days went by after meeting her, I kept thinking of her words. When I found out that she would be attending the same event I would be, I decided I had to make some sausage muffins for her. I didn't have time to make my usual recipe, with the bread from scratch, so I came up with this fast - but still fantastic - version.
Easy Sausage Muffins
2 cans Pillsbury french bread
1 lb sausage
1. In a large skillet over medium heat, fry sausage until cooked through.
2. Empty French bread dough into a large bowl. Add sausage and, using hands, mix until thoroughly combined.
3. Divide dough into 12 muffin cups. Bake at 350F for 25 minutes or until browned.
I love making sausage bread - it is delicious and it is definitely a comfort food. Recently I was introduced to a very lovely woman who greeted me with, "You are the girl who makes the sausage bread!" The lady in question has gone through some troubles of late and as the days went by after meeting her, I kept thinking of her words. When I found out that she would be attending the same event I would be, I decided I had to make some sausage muffins for her. I didn't have time to make my usual recipe, with the bread from scratch, so I came up with this fast - but still fantastic - version.
Easy Sausage Muffins
2 cans Pillsbury french bread
1 lb sausage
1. In a large skillet over medium heat, fry sausage until cooked through.
2. Empty French bread dough into a large bowl. Add sausage and, using hands, mix until thoroughly combined.
3. Divide dough into 12 muffin cups. Bake at 350F for 25 minutes or until browned.
Love this idea Angela; I know it would a hit at our place and they are so cute; thanks.
ReplyDeleteRita
Wow! What a genius idea, and so thoroughly naughty! I wish you a speedy recovery honey. Xx
ReplyDeleteHurry up and get better! These are going to be a hit with my brother!
ReplyDeleteDleicious! I would love to try this smothered in maple syrup. yum!
ReplyDeleteI've been absent for awhile - so did not know about the surgery. Wishing you a speedy recovery and that all goes very well! The sausage bread is grand - I also make sausage bread - it's a no-fail meal!
ReplyDeleteWhat a great idea! These muffins look splendid, Angela!
ReplyDeleteFeel better soon!
xoxo,
Tammy♥
Super yummy muffins! You should have someone make them for you :) I'm SURE they have healing powers :)
ReplyDeleteLove sausage muffins! These look great!
ReplyDelete