I have been craving avocados for a few weeks now, but just couldn't see myself using the points to eat one sliced or in guacamole the way I usually would. I was really glad to take the No Croutons Required challenge and try out this recipe from Homemade Soups by Sunset Books. It gave me the delicious flavor of avocado without the high point value.
Creamy Chilled Avocado Soup
2 large, ripe avocados, pitted and peeled
2 tbsp fresh lemon juice
5 cubes chicken or vegetable bouillon
5 cups water
1 small onion, quartered
3 slices bacon, cooked crisp and crumbled (optional)
1. Place avocado, juice, bouillon cubes, one cup water, and onion in a food process and whirl until smooth.
2. In a large bowl, mix avocado paste with the remaining four cups of water and stir until blended.
3. Chill soup for at least 30 minutes. Before serving, sprinkle with bacon.
4. Makes 6, 4 point servings
Creamy Chilled Avocado Soup
2 large, ripe avocados, pitted and peeled
2 tbsp fresh lemon juice
5 cubes chicken or vegetable bouillon
5 cups water
1 small onion, quartered
3 slices bacon, cooked crisp and crumbled (optional)
1. Place avocado, juice, bouillon cubes, one cup water, and onion in a food process and whirl until smooth.
2. In a large bowl, mix avocado paste with the remaining four cups of water and stir until blended.
3. Chill soup for at least 30 minutes. Before serving, sprinkle with bacon.
4. Makes 6, 4 point servings
