Eggless Pancakes - 2 points

1. I have to work overtime every day this week.
2. A disk slipped in my back (teaching children to read is dangerous business).
3. My computer has completely crashed, so I have to share the laptop with Stone - the grad student husband.

These are the reasons why, even though it is a few days, I have not get had time to get to my resolution round up. It will come, I promise. After all, these things shall pass.

Here is another pancake recipe. Simon wanted pancakes and I was all out of eggs. Luckily, I found a recipe from cooks.com and was able to adapt it for my needs. I was quite pleased with how they turned out. I served them with homemade berry syrup.

Eggless Pancakes
1 cup flour
1 tsp Splenda or other non-calorie sweetener
1 tsp cinnamon
2 tsp baking powder
1 cup soy milk, light regular
1 vegetable oil
1 tsp vanilla extract
1 tbsp water

1. Sift dry ingredients int a medium bowl. Add wet ingredients; whisk until combined.
2. Let the mixture rest while you heat a medium skillet over medium-high heat. Spray with non-stick cooking spray. 
3. Cook pancakes, 1/4 cup batter each, flipping when bubbles form and edges are dry.
4. Yields 8, 2 point servings

Enjoy!  I read many books over the break and have so many to share with you. I loved Atonement by Ian McEwan. This was my second attempt at reading it. The first part is painfully dull, and I could not overcome it during my first reading. I am glad that I plowed through it this time, because the second half of the book is truly stunning. The descriptions of the French and English experience during the early years of World War II were riveting. I was also intrigued by the brave work of wartime nurses. Well worth reading, in my humble opinion.