I made these for a play-date. They were really fun and the kids loved them. I adapted the recipe from alli-n-son (mine is the in-a-hurry version).
Corn Dog Muffins
2 boxes Jiffy cornbread mix
6 hot dogs, chopped
1 cup shredded cheddar cheese
1. Preheat oven to 375F. Prepare muffin tins or tins (equal to 12 muffins) by spraying with non-stick spray or greasing with oil.
2. In a large bowl, prepare the Jiffy mix per box instructions. Stir in hot dogs and cheese.
3. Scoop batter evenly into 12 muffin cups. Bake for 15-20 minutes, until golden brown.
Personally, I liked these because they had the taste of a corn dog without that really annoying, gross stick. All the fairground yum, none of the pine aftertaste:)