Jeff's Jiffy "Cracker Jacks"

This month's Random Recipe Challenge was to go back to the cookbook you used in your first challenge. I couldn't do that as I got rid of that particular book in the great Fit Two Children Into My House clean up. So, I went to my second challenge - for which I had used Loaves and Fishes: A "Love Your Neighbor" Cookbook. I tried to let Simon pick the recipe for me, but it turns out that my particular three year old has no interest in being random. He completely refused to open the book in any but the tradition fashion (he is also the only three year old I know who enjoys pointing out the spine, front over, end pages, and title page of a book - so really I was asking too much of him if I expected "random".") I did the random flipping and came up with Jeff's Jiffy "Cracker Jacks".

Jeff's Jiffy "Cracker Jacks"
1/4 cup margarine
1/2 cup honey
6 cups popped corn
1 cup peanuts

1. In a saucepan, heat honey and margarine over low heat until blended.
2. In a large bowl, mix popcorn and peanuts. Add sauce and stir.
3. Spread mixture onto a large pan.
4. Bake at 350F for 7-10 minutes.
5. When cool, stir, and it's ready to eat.

Simon and I made these while Stone was away at a Super Bowl party (I have as much interest in watching American football as in getting a toe cut off). I enjoyed the mixture a great deal, as did Stone. Simon, however, objects to sticky food and would not partake.