Sunday, February 12, 2012

Santa Fe Enchilada Bake

This recipe (which I found on the back of a package of cheese) was delicious and far less labor intensive than making actual enchiladas. I put it together the night before, so that I only had to bake it when I got home from work.

Santa Fe Enchilada Bake
1 lb chicken, cut into bite sized pieces
1 large onion, chopped
1 green pepper, chopped
2 cups salsa
12, 6" corn tortillas
1 cup sour cream
1 1/2 cups finely shredded Mexican style cheese

Spray a large skillet with non-stick cooking spray. Saute chicken, onion, and green pepper until chicken is cooked through. Stir in salsa and corn. Arrange 6 tortillas on the bottom of a 13x9" baking dish. Cover with layers of 1/2 each chicken, sour cream, and cheese. Repeat layers. Cover with foil. Bake 40 minutes or until heated through, removing foil after 30 minutes. Let stand 5 minutes before serving.


  1. Now that sounds like something my family would enjoy and nice and easy too!
    Great! :))

  2. This sounds really delicious, I should keep in mind when I feel like combining meat and cheese.

  3. Very wholesome dish,we all love Mexican at home!A keeper recipe for me!! Have a great week!

  4. how cool that this was on the back of a packet... it looks so sophisticated... love it!

  5. I love Mexican casseroles! This looks crazy good!

  6. This sounds great!

    Spoon and Chopsticks


Thanks for your comments!