Cinnamon Cream Syrup - 2 points

Since I am working on become the world's foremost pancake blogger (sarcasm, I assure you - I feel positive that there must be an actual foremost pancake blogger out there), I must also share some of my lovely syrups with you. This one is a real dream - it has a hint of the center of a cinnamon bun.

Cinnamon Cream Syrup

1 cup sugar

1/2 cup corn syrup

1/4 cup water

1 tsp ground cinnamon

1/2 cup light soy milk

1. Combine first four ingredients in a medium pot. Bring to boil over medium heat.

2. Boil 2 minutes; stirring constantly.

3. Cool 5 minutes. Stir in milk

4. Yields 18, 2 point servings

In the above picture, I was trying to give you a view of the syrup and of my grandma's beautiful depression glass cream pitcher. It was very difficult to get the glass to show, even in natural light. I hope this gives you a hint of its loveliness.