Cypriot Pork in Tomato Sauce - 4 points

This recipe is adapted from the book Cyprian Cooking by Despina Tskiri which a friend purchased for me while she was living on the island. I have had great success with this book, especially with this recipe. The pork is succulent and rich


Cypriot Pork in Tomato Sauce

3 lean pork chops, sliced into 1/2" strips

2 tsp olive oil

2 cups diced tomatoes

1 cup white wine

1 tbsp lemon pepper

1. Heat olive oil in a medium skillet over medium heat. Add pork; fry until brown.

2. Pour tomatoes, wine, and lemon pepper over pork. Simmer until the wine is almost completely evaporated.

3. Yields 3, 4 point servings

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