Crock Pot Mushroom Chicken - 4 points

First, a mystery...what happened to this poor mushroom?

Now I am going to give you a speedy quick recipe. My mother, father, and grandmother are here visiting with me for the week. I don't want to take too much time away from our visit, so I am going to share the super-easy but very delicious meal that I made for us tonight. I knew that I would have a long faculty meeting after school today, and I wanted a nice meal to greet my family when they came in. So, I turned to my trusty crock pot!

Crock Pot Mushroom Chicken
3 lb chicken, cut into large chunks
1 lb mushrooms, quartered
1 can low fat cream of mushroom soup
3 cubes chicken bouillon
1/4 cup water

1. Place all ingredients in crock pot. Cook on low for 8-10 hours.
2. Yields 10, 4 point servings

I served ours over basmati rice.  Everyone enjoyed it:)

Now, for the mystery of the mushroom. Simon accompanied me on my shopping trip Saturday. I was reaching into the freezer section for a chicken when he said, "Mmmmm...I love mushrooms!" I turned around to see him attempting to take a big bite through the plastic wrap on my carton of mushrooms! Don't tell Alanna - she will revoke my auntie privileges.