Broccoli Salad- 2 points

Broccoli Salad
1 head broccoli, chopped
1 medium onion, sliced into rings
2 slices of bacon
1 tsp Splenda
1/4 tsp salt
1/4 tsp pepper
1/4 cup vinegar
1/4 cup water

1. Place broccoli and onion rings in a large bowl.
2. Chop bacon. Heat a small skillet over medium heat. Fry bacon in skillet until crisp.
3. Add Splenda, salt, pepper, vinegar, and water to skillet. Simmer for 2-3 minutes.
4. Pour bacon dressing from skillet over broccoli and onions. Toss to coat.
5. Yields 5, 2 point servings