Another crock pot breakfast was waiting for me this morning before I headed to an appointment. I didn't think that creamy tapioca could really work without some kind of fattening ingredient, but it was great! I couldn't believe it was just 2 points per serving.
Crock Pot Creamy Tapioca
2 cups regular soy milk
2 cups water
2/3 cup splenda or other non-calorie sweetener
1/2 cup minute tapioca
2 egg whites
1/2 tsp nutmeg
1/2 tsp cinnamon
1. Place all ingredients in a crock pot and stir to combine. Cook on low heat for 5-7 hours.
Crock Pot Creamy Tapioca
2 cups regular soy milk
2 cups water
2/3 cup splenda or other non-calorie sweetener
1/2 cup minute tapioca
2 egg whites
1/2 tsp nutmeg
1/2 tsp cinnamon
1. Place all ingredients in a crock pot and stir to combine. Cook on low heat for 5-7 hours.
2. Yields 5, 2 point servings
This was not only good this morning for breakfast, but it was delicious as a cold snack!
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