Monday, April 18, 2011

Cinnamon Cream Syrup - 2 points

Since I am working on become the world's foremost pancake blogger (sarcasm, I assure you - I feel positive that there must be an actual foremost pancake blogger out there), I must also share some of my lovely syrups with you. This one is a real dream - it has a hint of the center of a cinnamon bun.

Cinnamon Cream Syrup
1 cup sugar
1/2 cup corn syrup
1/4 cup water
1 tsp ground cinnamon
1/2 cup light soy milk
1. Combine first four ingredients in a medium pot. Bring to boil over medium heat.
2. Boil 2 minutes; stirring constantly.
3. Cool 5 minutes. Stir in milk
4. Yields 18, 2 point servings

In the above picture, I was trying to give you a view of the syrup and of my grandma's beautiful depression glass cream pitcher. It was very difficult to get the glass to show, even in natural light. I hope this gives you a hint of its loveliness.


  1. Drool... :P

    I love depression glass. That is a great little pitcher :)

  2. Yum! Sounds amazing!! I love to mix up the syrup a bit. I get tired of just maple. I can't wait to try this out!!

  3. interesting flavor syrup.. keep rocking

  4. This cinnamon cram syrup sounds awesome. If you are becoming a pancake blogger that is also good. love that antique depression glass.


Thanks for your comments!