Okay, so this is not really teriyaki in the true sense of the word because it is not grilled. It is, however, delicious and easy. And, can I just take a moment to speak of my love for the chicken thigh? It is tender, juicy, soaks up flavor, and is just the right size for a cold chicken sandwich. If only I could love my own thighs with the same devotion.
Crock Pot Teriyaki Chicken Thighs
6-8 boneless, skinless chicken thighs
1/4 cup soy sauce
1/4 cup water
1 cube chicken bouillon
2 tsp ground ginger
4 cloves garlic, minced
2 tbsp Splenda brown sugar blend
1. Place chicken in crock pot. Combine remaining ingredients; pour over chicken. Cover.
2. Cook on high for 5-6 hours.
3. Each thigh is a 3 point serving of yum