Tuesday, January 18, 2011

Broccoli Salad- 2 points

Broccoli Salad
1 head broccoli, chopped
1 medium onion, sliced into rings
2 slices of bacon
1 tsp Splenda
1/4 tsp salt
1/4 tsp pepper
1/4 cup vinegar
1/4 cup water

1. Place broccoli and onion rings in a large bowl.
2. Chop bacon. Heat a small skillet over medium heat. Fry bacon in skillet until crisp.
3. Add Splenda, salt, pepper, vinegar, and water to skillet. Simmer for 2-3 minutes.
4. Pour bacon dressing from skillet over broccoli and onions. Toss to coat.
5. Yields 5, 2 point servings


5 comments:

  1. great recipe...sounds yummy n healthy..
    Tasty appetite

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  2. I love this salad! It looks delicious.

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  3. What a wonderful salad. It really looks delicious. I'm so glad you stopped by my blog. I hope you'll visit often. Blessings...Mary

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  4. What a terrific salad. Nice and healthy too, which I'm aiming for in my meal planning this year.
    Sam

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  5. Love this broccoli salad..first time here..love your blog and writing!

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Thanks for your comments!